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B 51
1 oz. Kahlua, 1 oz. Bailey's Irish Cream, 1
oz. Bacardi 151 Rum. Shake, strain into shot glass. |
B 52
1 oz. Grand Marnier, 1 oz. Kahlua, 1 oz.
Bailey's Irish Cream. Shake, strain into shot glass.
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B 53
1 oz. Kahlua, 1 oz. Bailey's Irish Cream, 1
oz. Frangelico. Shake, strain into shot glass. |
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7 & 7
1/2 oz. Seagram's 7, 3 oz. 7-up Soda.
Serve on the rocks. |
Between the Sheets
1 oz. brandy, 1 oz. triple sec, 1 oz. light
rum. Shake, strain into cocktail glass. |
Fuzzy Navel
1 1/2 oz. peach schnapps, fill with orange
juice. Stir in highball glass. |
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Gin & Tonic
1 1/2 oz. gin, fill with tonic. Serve in
highball glass. Garnish lemon wedge. |
Grasshopper
2 oz. green crème de menthe, 2 oz. white crème
de cacao, 2 oz. light cream. Shake, strain into highball glass. |
Harvey Wallbanger
1 1/2 oz. vodka, fill with orange juice.
Stir in highball glass. Splash of Galliano. |
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Kamikaze
2 oz. vodka, 1 oz. triple sec. Splash of
Rose's lime juice. Shake, strain into lowball glass.
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Melon Ball
1 oz. vodka, 1/2 oz. Midori Liqueur.
Fill with orange juice, stir in highball glass. |
Pina Colada
1 part light rum, 1 part cream of coconut, 2
parts pineapple juice blend. Serve in glass. Garnish with
cherry and/or pineapple slice straw. |
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Rob Roy
1 1/2 to 2 oz. scotch, 1/2 oz. sweet vermouth,
dash orange bitters (optional), Maraschino cherry. Pour all
ingredients, except cherry, into a mixing glass along with several ice
cubes. Stir well. Strain into a chilled cocktail glass and
garnish with cherry. |
Rum Punch
1 1/2 oz. light rum, 1/3 fill with orange
juice, 1/3 fill with pineapple juice, 1/3 fill with cranberry juice stir
in highball glass. |
Salty Dog
1 1/2 oz. vodka fill with grapefruit
juice. Stir in highball glass salted rim. |
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Sea Breeze
1 1/2 oz. vodka, fill with grapefruit juice
stir in highball glass, splash of cranberry juice. |
Singapore Sling
3/4 oz. gin, 3/4 oz. cherry brandy, 3 oz. sour
mix. Shake, strain into Collins glass. 1 oz. club soda.
Garnish with cherry and orange slice. |
Sloe Gin Fizz
3/4 oz. gin, 3/4 oz. sloe gin, 3 oz. sour
mix. Shake, strain into Collins glass, 1 oz. club soda.
Garnish with cherry and orange slice. |
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Zombie
1 oz. light rum, 2 oz. dark rum, 1 oz.
pineapple juice, 1 oz. sour mix, dash of Rose's lime juice. Shake,
strain into glass, float some 151 rum on top. |
Bahama Mama
2 scoops ice, 1 oz. rum, 1/2 oz. Blue Curacao,
1 oz. sour mix. Top with 7up. Garnish with orange and cherry. |
Mai Tai
2 scoops ice, 1 oz. rum, 1/2 oz. triple sec,
1/2 oz. Cream de Almond, 2 oz. sour mix, 2 oz. pineapple juice, Blend,
float 151 Rum. Garnish lime, orange, cherry. |
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Lynchburg Lemonade
1 part Jack Daniel's Black, 1 part triple sec,
1 part sweet & sour mix, 4 parts Sprite. Add ice and stir.
Garnish with lemon slices and cherries. |
Woo Woo
1 oz. vodka, 1 oz. peach schnapps, 2 oz.
cranberry juice. Strain into glass. |
Charlotte Hornet
1 oz. vodka, 1/2 oz. Chambord, 1/2 oz.
Midori,, Pineapple for teal color. |
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