|
Brand |
Description |
|
Absinthe |
Licorice |
|
Alize |
Blend of passion fruit
& cognac |
|
Amaretto |
A sweet, almond
liqueur created from almonds of apricots steeped in brandy |
|
Amaretto Di Saronno |
Almond |
|
Amer Picon |
Brandy name of French
aperitif |
|
Angostura Bitters |
Brandy name of bitters
which comes from Venezuela |
|
Anisette |
Aniseed-flavored
liqueur, sweet, mild aromatic liqueur with pleasant anise flavor
reminiscent of licorice; sweeter and lower in proof than Anesone. White
and Red |
|
Aperitif |
A drink of alcoholic
liquor taken before a meal |
|
Applejack |
American term for
apple brandy |
|
Apricot Brandy |
Flavor and aroma of
selected ripe apricots; brandy base. Higher in proof and drier than
Apricot Liqueur |
|
Aquavit |
A potato based liqueur
from Scandinavia flavored with caraway seeds |
|
Arak |
Anise-flavored liqueur
from Turkey |
|
Bailey's Irish Crème |
A smooth golden
whiskey and fresh Irish Cream. Whisky & vanilla. |
|
Balsam |
Banana |
|
Banana Liqueur |
Rich, yellow liqueur
with the full flavor of fresh, ripe bananas. |
|
Barenjager |
Honey and herb
liqueur, sister brand to Jagermeister |
|
Bauchant Napoleon
Liqueur |
Orange rind/tangerine
aroma is tart yet plump and juicy. Sweet, luscious marinated orange
flavor. |
|
Benedictine |
Brandy based liqueur,
amber liqueur with Cognac base, make from herbs, plants and peels.
Brandy & Honey. |
|
Benedictine &
Brandy (D.O.M.) |
Blend of Benedictine
and Brandy bottled in France or made by mixing equal parts of
Benedictine and Cognac |
|
Blackberry Liqueur |
Sweet, rich liqueur,
with the flavor and aroma of fresh, ripe blackberries, sweeter and
lighter proof than Blackberry Flavored Brandy |
|
Boggs Cranberry |
Tart, tangy taste of
juice of native grown cranberries. Red. |
|
Bourgogne |
Black Raspberry |
|
Byrrh |
Brand name of French
Aperitif |
|
Cactus Juice |
Margarita drink, made
with 100% Agave tequila and triple sec. |
|
Café Rica |
Coffee |
|
Caffe Lolita Coffee
Liqueur |
Coffee |
|
Calvados |
Apple brandy from
Normandy in France |
|
Camaya |
Coffee |
|
Campari |
Brand name of Italian
aperitif, dry, brisk-flavored bitter-sweet; garnet in color. Herbs &
spices. |
|
Cassis |
Black currants |
|
Caucal |
48 proof, Cardamomo;
aguardiente flavored with cardamom; imported form Colombia. |
|
Cerasello |
Cherries, herbs |
|
Chambord |
Rich aroma and taste
of black raspberries and other fruits and herbs. |
|
Chartreuse |
Brand name of a French
liqueur either green or yellow in color, contain 130 herbs and spices.
Green Chartreuse is sold at 100 proof; Yellow Chartreuse at 86 proof.
Cough medicine. |
|
Cheri-Suisse Liqueur |
A liqueur flavored
with chocolate and cherries. |
|
Cherry Heering |
Brand name of a Danish
cherry-flavored liqueur, flavor and aroma from juices of fresh, ripe
Danish cherries. |
|
Cherry Marnier |
Cherry flavored French
liqueur. Rich cherry taste with a flavor hint of the cherry pit. Made
from wild cherries. |
|
Cinnamon Schnapps |
Light Cinnamon |
|
Coco Bay Schnapps |
30 proof, with flavors
of chocolate and coconut |
|
Coco Rhum |
Coconut, rum |
|
Cocoribe |
Virgin Island light
rum, coconut |
|
Coffee flavored brandy |
Coffee |
|
Cointreau |
Brand name of an
orange flavored liqueur, White, Fragrant, mellow bouquet, subtle hint of
orange. Produced by blending of carefully selected sweet and bitter
Mediterranean and tropical orange peels. |
|
Cordial Medoc |
Chocolate flavored
French liqueur made in Bordeaux. Dark red in color. |
|
Cranberry Liqueur |
Liqueur with the
familiar flavor of American cranberries with an added sparkle. |
|
Cream Liqueurs |
Dairy fresh cream
blended with spirits and natural flavoring. Most widely used spirit is
Irish whiskey. Brandy, cordials, rum vodka also used. Flavor is rich,
subtle with mellow bite of spirit. Shelf stable. Some brands use
non-dairy creams. Popular brands include Bailey's, Carolans, Leroux,
Myers', O'Darby, Crème de Grand Marnier. |
|
Crème de Almond |
Almond |
|
Crème de Ananas |
Pineapple |
|
Crème de Banana |
Also called banana
liqueur. Full flavor of fresh, ripe bananas. |
|
Crème de Cacao (Brown
& Clear) |
A chocolate flavored
liqueur. Made of cocoa beans, vanilla and spices with traditional sweet
chocolate flavor. |
|
Crème de Cassis |
Rich, fruity, with
full flavor of black currants grown principally around Dijon, France.
(Blackberry) |
|
Crème de Cerise |
Cherry |
|
Crème de Fraises |
Strawberry |
|
Crème de Framboise |
Raspberry flavored
liqueur |
|
Crème de Menthe |
Green, White and Gold.
Peppermint flavored liqueur with a cool, refreshing taste. |
|
Crème de Noyaux |
Brandy based liqueur
with apricot and peach kernels. Nutty, almond. |
|
Crème de Roses |
Vanilla |
|
Crème de Violette |
Vanilla &
chocolate |
|
Crystal Comfort |
Clear American
liqueur, cousin of Southern Comfort, made from secret recipe. |
|
Curacao |
Orange and Blue. Rum
based liqueur flavored with dried small green orange peel. Lower in
proof than triple sec. |
|
Della Notte |
Anise, Licorice |
|
Dr. McGillicuddy's
Schnapps |
Mentholmint |
|
Drambuie |
Brand name of whisky
based liqueur from Scotland; whisky flavored with heather honey and
other ingredients. |
|
Dubonnet |
Brandy name of a
French aperitif |
|
Duchalet Chocolat
Mousse |
Swiss Chocolate |
|
Emmet's Irish Cream |
Irish Cream |
|
Expresso |
Coffee |
|
Fino Sherry |
A pale dry sherry |
|
Florenza |
Hazelnut |
|
Forbidden Fruit |
Brandy & fruit |
|
Frangelico |
Hazelnut-flavored
liqueur, with berries and herbs added. |
|
Fruit Liqueurs |
Flavor and aroma of
fresh ripe fruit identified by product name (apricot, blackberry, etc.)
Lower proof and sweeter than companion fruit-flavored brandy. Always the
color of the fruit. |
|
Fruit-Flavored Brandy |
Flavor and aroma of
selected ripe fruit identified by fruit type. Higher in proof and drier
than companion liqueur. Always the color of the fruit, and always 70
proof. |
|
Galliano |
Licorice |
|
Godet Bellgian Liqueur |
Nose is milky,
chocolately, not in the least sweet, with a hint of vanilla in the
distance. Classy flavors are of milk chocolate and cream. |
|
Godiva |
Rich chocolate liqueur
made with Godiva chocolate from Belgium. |
|
Goldschlager |
Cinnamon-flavored
schnapps with tiny gold flakes suspended in the liquid. |
|
Goldwasser |
orange |
|
Grand Marnier |
From France, classic
Cognac based orange liqueur. Brand name of an orange flavored liqueur
blended with cognac. |
| Grappa |
An
Italian brandy distilled from the residue of pressed wine. |
|
Grenadine |
A pomegranate flavored
syrup |
|
Haagen-Dazs Cream |
Cream liqueur from
Holland, with the distinct taste of coffee, cocoa, and cognac |
|
Irish Mist |
A legendary, centuries
old liqueur sweetened with just a wisp of heather honey. |
|
Jagermeister |
From Germany,
distinctive flavor blend of 56 roots, herbs and fruits. Cough medicine. |
|
Josie Frambois |
All natural, 36 proof
liqueur made from a fresh pressing of French and Scottish raspberries.
Imported from France. |
|
Kahlua |
Drawn from coffee
beans |
|
Kamora Coffee Liqueur |
Coffee |
|
Kapala |
48 proof coffee
liqueur |
|
Kirsch |
A colorless cherry
brandy |
|
Kummel |
A German liqueur
flavored with aniseed and cumin. Caraway & rye. |
|
Le Grande Passion |
48 proof, Armagnac
blended with passion fruit. |
|
Licor 43 |
Spanish liqueur made
from vanilla, milk, citrus, and herbs. |
|
Licor de Pina |
Pineapple |
|
Lillet |
Brand name of a French
aperitif |
|
Liqueur d'Or |
orange |
|
Liquore Galliano |
Spicy, yellow liqueur
from Italy. Straight or on the rocks with a twist of lemon peel. |
|
Lochan Ora |
Distinctive Scotch
based liqueur made in Scotland with subtle flavors drawn from
ingredients from Curacao and Ceylon. |
|
Madeira |
A fortified wine from
the island of Madeira |
|
Malibu |
Clear, flavor of white
rum and coconut |
|
Mandarine Napoleon |
Amber color, flavor of
ripe tangerines and cognac |
|
Maraschino |
Cherry |
|
Marashino Liqueur |
A liqueur flavored
with fruit kernels |
|
Marie Brizard Chocolat |
A very mixable pure
chocolate liqueur, serve in drinks or on top of ice cream |
|
Marsala |
An Italian dessert
wine |
|
Metaxa |
Brandy-like Greek
liqueur; grape base, slightly sweet. |
|
Metaxa (3&5 Star) |
Brandy |
|
Midori |
A honeydew melon
liqueur |
|
Moet Petit Liqueur |
36 proof, sparking
amber-gold liqueur with a honey aroma and flavors of ripe plum, a hint
of coffee and fruity flavors reminiscent of champagne. |
|
Mohola |
Mango flavor |
|
Nassau Royale |
Herbs & Spices,
Hint of Vanilla |
|
O Cha |
Tea & brandy |
|
Oblio Sambuca |
Spirity aroma of black
licorice, cream, seeds, and citrus. Flavor highlights beans, spice and
anise. |
|
Opal Nera |
Anise, Licorice |
|
Orgeat |
A flavoring made of
almonds, sugar, orange-flavored water and brandy |
|
Ouzo |
White (clear) Greek
Anisette Licorice like anise flavor; turns milky when water is added. |
|
Peppermint Schnapps |
Mint |
|
Pernod |
Most famous of anise
liqueurs. Yellow green and turn opalescent white and green when water
and ice are added. |
|
Peter Heering |
Cherry-flavored Danish
liqueur |
|
Petite Liqueur |
Naturally fermented
sparkling wine base, blended with old wines and spirits. |
|
Pimm's Cup |
Tall "sling"
drinks from England. Pimm's Cup No. 1 is the Gin Sling |
|
Pisco Brandy |
A brandy from Peru |
|
Praline |
Mellow vanilla and
pecan flavor of the original New Orleans praline confection. |
|
Prunelle |
A French blackthron
(sloe)-flavored liqueur |
|
Rock N' Rye |
Sweet, hearty rye
whiskey flavored cordial. Made as a blending of rye whiskey with rock
candy and fruits - lemons, oranges and cherries. |
|
Rumple Minze |
Peppermint schnapps
from Germany |
|
Sabra |
Liqueur of Israel,
flavor of oranges, set off by hint of chocolate. |
|
Sake |
Japanese rice wine |
|
Sambuca |
An Italian Liqueur.
Combines tang of licorice with freshness of wild elderberry. Clear
anise-flavored liqueur. Recently introduced in a dark, blue-black color,
known generally as black sambuca. |
|
San Francisco Cookies
& Cream |
Chocolate cream
liqueur |
|
San tropique |
Coconut, rum |
|
Schnapps |
Refreshing favorite in
many flavors: apple, strawberry, peach, raspberry, root beer, cola,
butterscotch, apricot, among other additions to peppermint. |
|
Slivovitz |
A plum brandy from
middle Europe |
|
Sloe Gin |
Strawberry. A gin
flavored with sloe (blacktorn) |
|
Southern Comfort |
American made, peach
flavored liqueur with a bourbon whiskey |
|
St. Brendan's Irish
Cream |
Cream whiskey |
|
Strega |
Brand name of Italian
liqueur, rich, spicy, citrus character, yellow color. Licorice. |
|
Tia Maria |
Jamaican liqueur with
flavor of fresh coffee. Dark brown in color. |
|
Tilus |
70 proof, the first original
truffle liqueur. |
|
Triple Sec |
Similar to Curacao but
colorless, sweeter and higher in proof. Orange flavored liqueur. |
|
Truffles |
Liqueur de Chocolat. A
delicate combination of spirits and imported chocolate flavors. |
|
Tuaca |
An Italian Liqueur,
orange in flavor with a hint of vanilla. Coconut & caramel. |
|
Vandermint |
Minted chocolate
liqueur from Holland; rich, creamy chocolate taste with a subtle hint of
mint |
|
Wild Turkey Liqueur |
Fully aged bourbon and
the addition of subtle natural flavorings. |
|
Yukon Jack |
100 proof Canadian
liqueur, whisky-based with herbs and orange peels. Orange, whiskey. |